Menu / Reservations

Key West Menu
Lunch Menu
Dinner Menu
Make Your Reservation Today!

Dinner Menu

Bocaditos (small plates)

Seafood Chowder 5

Conch Chowder 5

Soup of the Day 5

Chips and Homemade Salsa Fresca 4

Pinchos 6

Shrimp, Beef, Chicken Skewers

Conch Fritters 5

Fried pickles 5

Red Wine Braised Chorizo 6

Served with toasted garlic bread

Empanadas 4

1 Chicken & 1 Lamb

Bacon Mac N’ Cheese 5

Yucca Fries 3

Aperitivos (bigger plates)

Spicy tuna pizza 12

Classic potato skins 6

Cuban potato skins 8

Roasted pork, black beans, jack cheese, sour cream

Garlic Shrimp 8

Mussels w/ Gorgonzola, White Wine and Bacon 12

Drunken clams 12

Coconut shrimp 10

Philly Rolls 7

Bacon Wrapped Shrimp 12

Calamari 10

Trio of Hummus 10

Monster Buffalo wings 8

Cuban nachos 10

Pork, chorizo, chick peas, black beans, jack cheese, sour cream, guacamole

Coconut Curry Shrimp 10

Salads

All dressings are homemade

Salmon 5 • Shrimp 5 • Scallops 7

Crab Cakes 7 • Chicken 3 • Ahi Tuna 7

Lobster Salad 7

House Salad 6

Balsamic vinaigrette

Classic Caesar Salad 6

Roasted Beet, Goat Cheese, & Arugula Salad 12

Balsamic Vinaigrette

Strawberry and Baby Spinach 12

Pralines, goat cheese and maple vinaigrette

Curried Chicken Salad 10

Spring greens, Lemon –honey vinaigrette

Curried Couscous Salad 9

Dried cranberries, cherry tomato, cucumbers, fresh asparagus, feta cheese, orange vinaigrette

Spring Mix and Feta Salad 9

Raspberry vinaigrette

Wally’s Salad 10

Baby Spinach, goat cheese, red onions, mandarin oranges, cucumbers, tomatoes, raspberry vinaigrette

Ranchero salad 12

Fresh baby spinach, apple wood smoked bacon, Serrano ham, roasted pecans, red onion, bleu cheese, and aged balsamic vinaigrette.

Avocado Salad 12

Fresh haas avocado, thinly sliced red onion, tomato, roasted red pepper, fresh lime juice, olive oil, and cilantro

Lola’s Salad 10

Spring greens, Avocado, red bell pepper, hearts of palm, spiced rum-coconut dressing

Platters

Smoked Beef Brisket 10

Served with whipped potatoes, sautéed seasonal vegetables, veal demi, and havarti.

Lager Battered Fish N’ Chips 10

Freshly made with our fish of the day, served with French fries and Cole slaw.

Crab Cakes 16

Fresh Jumbo Lump Crab Cakes, Roasted red pepper sauce, Yellow rice, black beans, Sautéed Fresh Vegetables.

Open Faced Crab Melt 14

Garlic bread, cheddar, scallions, served with a side salad

Picadillo Of Lamb 12

Slow braised ground lamb with Cuban spices served atop yellow rice with black beans, a sunny up egg, sautéed fresh vegetables and sweet plantains.

Southern Style Fried Chicken 12

Half a chicken, served with bacon mac n’ cheese, and smothered collard greens.

Country Fried Steak 10

Served with southern style sausage gravy, mashed potatoes and smothered collard greens.

Slow Roasted Baby Back Ribs 10

Cooked till it falls off the bone, smothered in our homemade guava BBQ sauce, served with French fries and Cole slaw.

Cuban Style Roasted Pork Shoulder 10

Slow roasted for 6 hours in a Cuban spices, and served with yellow rice, black beans, and sweet plantains.

Palomilla Steak 10

A Cuban Classic. Marinated top round pounded thin then pan seared and topped with fried onions and fresh lime. Served with French fries.

Marinated Grilled Chicken Breast 10

Grilled and topped with our chorizo pico de gallo, provolone cheese and avocado crème. Served with yellow rice, black beans, and sweet plantains.

Bacon Wrapped Turkey Meatloaf 12

Topped with gravy, and served with mashed potatoes and sautéed seasonal vegetables.

Chicken Enchilada 10

Baked with cheddar and jack cheese, and topped with homemade salsa fresco. Served with sour cream, and guacamole.

Desserts 6

Tres Leches Cake

Coconut Flan

Classic Flan

Guava Bread pudding

Rum crème anglaise

Chocolate mousse

Cheesecake Dumplings

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

A service charge of 18% will be added to parties of 6 or more